DXN Chicken Noodle Soup Using DXN Pressure Cooker

Make a warm and nourishing Chicken Noodle Soup quickly and effortlessly with the DXN Pressure Cooker. This method enhances the flavour and retains nutrients while reducing cooking time.

Ingredients:

  • 1 pack DXN Ganoodle
  • 1 DXN Cinnamon Herbs Bag
  • 1 tsp DXN Himalayan Salt
  • 4 cups water
  • 200g chicken breast or thighs, sliced
  • 2 cloves garlic, minced
  • ½ inch ginger, sliced
  • 1 small onion, chopped
  • 1 carrot, diced
  • ½ cup mushrooms, sliced
  • ½ cup leafy greens (e.g., spinach or bok choy)
  • 1 tbsp soy sauce (optional)
  • ½ tsp black pepper
  • Fresh coriander and spring onions for garnish

Instructions:

  1. Prepare the Broth:
    • Pour 4 cups of water into the DXN Pressure Cooker.
    • Add DXN Cinnamon Herbs Bag, ginger, and onion.
    • Close the lid and set the pressure cooker to soup mode for 5 minutes to infuse the flavours.
  2. Cook the Chicken:
    • Release the pressure carefully, open the lid, and remove the Cinnamon Herbs Bag.
    • Add chicken slices and close the lid.
    • Pressure cook for another 5 minutes until the chicken is tender.
  3. Season the Broth:
    • Open the lid and add DXN Himalayan Salt, soy sauce, and black pepper. Stir well.
  4. Cook the Noodles & Vegetables:
    • Add DXN Ganoodle, carrots, and mushrooms. Close the lid and let it cook under pressure for 2 minutes.
    • Release pressure, then stir in the leafy greens. Close the lid and let it sit for 1 minute to soften.
  5. Serve:
    • Transfer the soup to a bowl and garnish with fresh coriander and spring onions.
    • Enjoy your DXN Chicken Noodle Soup—quick, delicious, and packed with nutrients!

The DXN Pressure Cooker makes this dish faster while keeping all the natural goodness intact. Perfect for a hearty, comforting meal anytime!

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